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Publisher: Gerard Wirz |
Editor: Nathaniel Hollywood
Lectures:Color,
Cloth, and Plant Dyes in Ancient Japan, April 11th, free. Fifth-generation
dye master and textile scholar Yoshioka Sachio presents an
illustrated lecture on colors and cloth used for Buddhist and
court rituals during the Nara and Heian periods. * Also, The
Battle over Genetically-Engineered Food in Japan , April
14th, free, on the Japanese government's gradual shift from
a supportive to a cautious approach to genetically engineered
foods. * Also, Five
Wishes - Specifying Your End-of-Life Care , April 16th,
free. While we all want to be strong up to the day we
meet our Maker, what if you end up as a prolonged vegetable
drooling on yourself? In this seminar, learn how to create
a living will specifying your personal, emotional, spiritual,
and medical directives. * Also, Food
Safety: Who's Minding the Store , April 11-12th, $200,
a seminar on the legal dimensions of food safety and relevant
questions.
Genealogy:Czech & Slovak
Genealogy Symposium , April 11th, $60, with ten presentations
covering the history, people, and current research on the people
of these lands. You really gotta be into this to be willing
to sit through a full day of lectures on this narrow topic,
but if you are, then this event is right up your alley. * Also, Successful
Family Reunions , April 14th, $5. As long as you're
bringing the family together, use the opportunity to deepen
the genealogy work, record medical histories and oral stories,
and take some family photos.
African-American
Interest:Gender
Identity in the African-American Community , April 10th,
$7, exploring the history of lesbian, gay, bisexual, and especially
transgendered African-Americans. It's gotta be a standard
question, of which restroom do transgendered people use? Like,
do those transgendered gals born with a guy's equipment package
sit down to pee? * Also, African-American
Film Festival , starting April 12th, $15+, showing African-American
life from many different perspectives. The biggie is
the opening film, Honeydripper.
Gala:A
Night at the 5th , April 26th, $250. 5th Avenue Theater
concludes its season with a big wrap party, and as a theater
company, these folks know how to throw a bash. There
will be live performances and musicals. They also have
one of the better auction catalogs full of goodies. Finally,
you get to meet those theater types, and they're always a sparkplug.
Opera:Opera
Lecture Series, April 14th, free, exploring opera's connections
to Jewish themes and performers, as well as discussion of the
upcoming performance of I Puritani and next year's opera
season. * Also, Vagabond
Opera , April 12th, $5, this is a mesh of gypsy music,
opera, klezmer, and cabaret. Essentially, this is what
you get when an opera singer turns into a musical anarchist. It's
easy to think of this such as a bit risqué, but it's formatted
as family- friendly, for kids over 5 years. The kicker
is, no adults are admitted without kids, so if you're childless,
guess you need to borrow somebody else's kid for an afternoon.
Dance:Laugh
Out Loud , April 17-20, $20+, this one has already been
getting good press. The chuckles tend to be sparse at
the ballet, so this one is a notable. PNB mashes ballet
and comedy together for some interesting combinations. These
performances are great for ballet newbies, and for families
with kids and their short attention spans. They also
have a Backstage Bash party after one of the performances,
where the stage of McCaw Hall is transformed into your dance
floor.
Fashion:Poncho
Gala Auction, April 12th, $400. This is one of the
big auctions in Seattle that brings out influential and haute
people. This year's theme is Nouveau Glam, so
for every gal who's been staring at the Luly
Yang gown in her closet just waiting for an occasion to
wear it, well, this is it. * Also, Underground
Fashion Show, April 10th, $25, with a free show for students
at 5
PM . These
student shows always have a couple of surprise pieces. You
get students with little money, but time and lots of creativity,
all combining for interesting and unexpected outcomes. * Also, Thaw
Fashion Show , May 1st, $75, for the spring thaw, get it? This
one has tons of national designers and sponsors backing it
up, so it should be pretty good. They had to move into
a larger space this year to better accommodate the growing
interest. * Also, Seamless
in Seattle, a contest to find Seattle's next big fashion
designer; lots of press for the winners, backed up by Seattle
Magazine . Up-and-coming designers need to hurry
up and enter.
Health:National
Walk Day , April 16th, free, where you're encouraged to
step out for a 30-minute walk, and hopefully make it a habit. Stroking
out is the #3 killer (and heart disease is #1), yet these are
pretty much preventable by not being so sedentary. Besides,
the weather is getting nice now. * Also, Jamba
Juice is offering free
breakfast day on April 8th, 6 - 10
AM. Because
we're a nation of lard asses, Jamba Juice is promoting healthy
breakfasts to jumpstart healthy living. Sounds like it's
worth skipping Starbucks this morning for an alternative to
the usual routine.
Wine: There's
always a bazillion wine events in Seattle,
and this week is no exception. Start with Sexy
Syrah , April 16th, $40, of 30 Syrahs accompanied by the
food mastery of Salty's. These syrahs are powerful red
wines, with full flavor and body, so put your taste buds on alert. * Also, Estrella
Family Creamery Market Menu , April 18th - May 1st, $35,
Seattle's vegetarian restaurant serves a three-course meal highlighting
artisan cheeses. The wine choices are always a little more
interesting against the backdrop of a vegetarian menu. * Also, How
To Taste Wine Like a Pro, April 13th, $39, of tasting wine
and then translating your taste into a description, understanding
wine's components, and detecting common wine flaws.
Organization: Pacific
NorthwestPsychoanalytic Society , if you ever talk with a shrink
in a social setting, it's easy to feel like their psychoanalytical
meter is always running. Sometimes these shrinks turn out to
be the biggest nut-jobs themselves, going into psychology so they
could understand themselves better. Likewise, a bartender or
girlfriend can sometimes give better advice. Anyway, if you're
into head-tripping for a living, then meet and learn with other local
psychology professionals.
Multi-course
Overload: Seems
like every month, a new X courses for Y dollars dining special pops
up, where a select group of restaurants band together for mutual promotion. While
popular, are they good? The possible pitfalls:
Service: These
promotions do put bodies in the restaurants, so you get a restaurant
full or 25-for-$25 or whatever this month's special is, for better
or worse. Service staff has to ramp up, so you get pressed
service hustling for speed, serving patrons in bulk. Worse,
if you're a regular, the restaurant is full of these interlopers
only interested in coming back during the next special. Since
the meal ticket is less (hence a smaller tip), understandably
you may not be the server's highest priority that night.
Food
Quality: Some
restaurants get this right; others don't. Generally,
as meal count goes up, quality goes down. Restaurants
need to create their meals from (cheaper) ingredients fitting
the formation, while still leaving fair profit to them. Meals
are prepared in assembly line format. These meals may
not showcase the best the restaurant is capable of.
Restricted
Pool: Seattle's
promotion limits the number of entrants, unlike other cities inviting
all qualified participants. More restaurants means more vibrant
competition, greater dining options, and ultimately, better value. A
hundred restaurants would probably partake, if they could, producing
innovative and delicious meals